科学读本（英文原版）第一册 插页1 Foreword Lesson 01 Water Lesson 02 Water—A Liquid Lesson 03 Solids Lesson 04 Liquids and Solids Lesson 05 The Cat Lesson 06 More about the Cat Lesson 07 Hard and Soft Bodies Lesson 08 Porous Bodies Lesson 09 The Dog Lesson 10 Dogs Lesson 11 A Piece of Clay Lesson 12 Clay—Its Uses Ⅰ Lesson 13 Clay—Its Uses Ⅱ Lesson 14 The Cat’s Big Cousins—The Lion Lesson 15 The Cat’s Big Cousins—The Tiger Lesson 16 Wolves and Foxes Lesson 17 A Piece of Putty
Lesson 18 Putty—What it is Lesson 19 Gutta-Percha Lesson 20 A Piece of Salt Lesson 21 The Sheep Lesson 22 Salt Lesson 23 The Pig Lesson 24 Rock-Salt—Table Salt Lesson 25 A Plant Lesson 26 Sugar Lesson 27 The Root of a Plant Lesson 28 Loaf Sugar Lesson 29 The Root and its Work Lesson 30 About Burning Lesson 31 The Stems of Plants Lesson 32 Coal Ⅰ Lesson 33 Coal Ⅱ Lesson 34 Leaves Lesson 35 Coal—The Mine Lesson 36 The Mine and the Miners Lesson 37 More about Leaves Lesson 38 More about the Mine Lesson 39 Flowers Lesson 40 What we mean by Elastic 科学读本（英文原版）第二册 插页2 Lesson 01 Porous Bodies Lesson 02 Sponge—and its Uses Lesson 03 The Sponge Lesson 04 Filters Lesson 05 The Poor Man’s Filter Lesson 06 Soluble Lesson 07 Soluble Substances Lesson 08 Starch Lesson 09 What Starch is Lesson 10 Starch for Food Lesson 11 Soluble and Insoluble Lesson 12 Soap Lesson 13 Corn Lesson 14 Kinds of Corn Lesson 15 Adhesive Lesson 16 Cements Lesson 17 Wheat and Rice Lesson 18 Fusible Lesson 19 Maize Lesson 20 About Metals Lesson 21 Some More about Metals Lesson 22 Iron Ore Lesson 23 Iron Lesson 24 The Cow Lesson 25 Cast-Iron Lesson 26 Milk, Butter, Cheese Lesson 27 Wrought Iron Lesson 28 The Horse Lesson 29 Steel Lesson 30 The Rabbit Lesson 31 Copper Lesson 32 The Rabbit at Home Lesson 33 Lead Lesson 34 The Monkey Lesson 35 Tin Lesson 36 Three Classes of Monkeys Lesson 37 Zinc Lesson 38 The Mole Lesson 39 Silver Lesson 40 Gold 科学读本（英文原版）第三册 插页3 Lesson 01 Water—Its Properties Lesson 02 Some of the Uses of Water Lesson 04 A Feather Lesson 05 The Uses of Feathers Lesson 06 Water as a Solvent Lesson 07 Further Uses of Water Lesson 08 Birds Lesson 09 Water in other Forms Lesson 10 Vapor in the Air Lesson 11 Birds and their Beaks Lesson 12 More about Beaks Lesson 13 Vapor—What Becomes of It Lesson 14 Clouds, Rain, Dew Lesson 15 Birds—Their Legs and Feet Lesson 16 Birds—More about Legs and Feet Lesson 17 Solid Water Lesson 18 Ice, Hail, and Snow Lesson 19 A Snake Lesson 20 How the Snake Feeds Lesson 21 Mercury Lesson 22 The Poisonous Snakes Lesson 23 The Non-Poisonous Snakes Lesson 24 Mercury—Its Preparation and Uses Lesson 25 The Frog Lesson 26 Air Lesson 27 More about the Frog Lesson 28 More about the Air Lesson 29 The Frog and the Toad Compared Lesson 30 Gases Lesson 31 The Frog—Its Life History Lesson 32 Coal-Gas Lesson 33 A Fish Lesson 34 More about Coal-Gas Lesson 35 More about the Fish Lesson 36 Balloons Lesson 37 How The Fish Moves Lesson 38 Tar Lesson 39 The Fish and its Food Lesson 40 Paraffin Oil Lesson 41 An Insect Lesson 42 Carbonic Acid Gas Lesson 43 More about Insects Lesson 44 More about Carbonic Acid Gas Lesson 45 Life History of an Insect Lesson 46 Parts of a Plant Lesson 47 The Spider Lesson 48 The Vital Organs of the Plant Lesson 49 The Spider’s Web Lesson 50 Parts of a Flower Lesson 51 More about the Flowers Lesson 52 The Flower and its Work Lesson 53 Seeds Lesson 54 Seedlings Lesson 55 The Seed-Leaves Lesson 56 The Single Seed-Leaf Lesson 57 The Bark Lesson 58 Kinds of Bass Lesson 59 Flax Lesson 60 Linen-Making 科学读本（英文原版）第四册 插页4 Lesson 01 Cohesion Lesson 02 Solids, Liquids, Gases Lesson 03 Our Bodies Lesson 04 The Woody Stems of Plants Lesson 05 Capillary Attraction Lesson 06 More about the Skeleton Lesson 07 The Oak Stem Lesson 08 Joints Lesson 09 Properties of Bodies Lesson 10 How the Bones Move Lesson 11 The Oak and the Fir (a Comparison) Lesson 12 Gravity Lesson 13 Vertebrates and Invertebrates Lesson 14 Timber Lesson 15 The Nerves Lesson 16 Timber—Its Shrinkage and Preservation Lesson 17 Cohesion in Liquids Lesson 18 Circulation of the Blood Lesson 19 Timber—Its Uses Lesson 20 The Vertebrates Lesson 21 More about Timber Lesson 22 Further Properties of Liquids Lesson 23 The Invertebrates Lesson 24 Pressure of Liquids Lesson 25 Classification of Invertebrates Lesson 26 More about the Pressure of Liquids Lesson 27 Digestion Lesson 28 Buoyancy of Liquids Lesson 29 Mammals Lesson 30 Floating bodies Lesson 31 Air has Weight Lesson 32 More about the Mammals Lesson 33 Pressure of the Atmosphere Lesson 34 The Atmosphere—What It Is Lesson 35 More about the Mammals Lesson 36 Weight of the Atmosphere Lesson 37 Birds Lesson 38 More about the Atmosphere Lesson 39 Respiration Lesson 40 More about Birds Lesson 41 How Heat Affects Bodies Lesson 42 The Tube of Mercury Lesson 43 Reptiles Lesson 44 Water Lesson 45 The Barometer Lesson 46 Expansion and Contraction Lesson 47 Fishes Lesson 48 The Syringe Lesson 49 The Thermometer Lesson 50 Structure and Habits Compared Lesson 51 The Suction-Pump Lesson 52 How to make a Thermometer Lesson 54 The Lifting Pump Lesson 55 Thermometers Lesson 56 The Mouths of Animals Lesson 57 The Force-Pump Lesson 58 Ice Lesson 59 The Internal Organs Lesson 60 The Air-Pump 科学读本（英文原版）第五册 插页5 Lesson 01 Matter Lesson 02 Man and Brute Lesson 03 Conduction of Heat Lesson 04 Tea Lesson 05 Solids, Liquids, and Gases Lesson 06 Bones and Joints Lesson 07 Conductors and Non-Conductors Lesson 08 Tea—Its Cultivation and Preparation Lesson 09 Food—Why We Eat Lesson 10 General Properties of Matter Lesson 11 Locomotion in Mammals Lesson 12 Boiling Lesson 13 Coffee Lesson 14 Constituents of the Body Lesson 15 General Properties of Matter Lesson 16 Limbs and Locomotion Lesson 17 Convection Lesson 18 Cocoa Lesson 19 Kinds of Food Lesson 20 Measurement of Matter Lesson 21 The Skin Lesson 22 The Boiling Point of Liquids Lesson 23 Vegetable Oils Lesson 24 Animal Food Lesson 25 Measurement as Practiced by the Mechanic Lesson 26 The Skin—Cleanliness Lesson 27 Distillation Lesson 28 Other Vegetable Oils Lesson 29 Animal Food—Milk, Butter, Cheese, Eggs Lesson 30 Steam Lesson 32 Vegetable Secretions—Sugar Lesson 33 The Steam-Engine Lesson 34 Vegetable Foods Lesson 35 Vegetable Secretions—India-rubber and Gutta-Percha Lesson 36 Radiation of Heat Lesson 37 More about the Farinaceous Foods Lesson 38 Vegetable Secretions—Camphor and Gums Lesson 39 Teeth Lesson 40 Radiators and Absorbers Lesson 41 Leguminous Foods Lesson 42 How Heat Affects the Absorption of Vapor by the Air Lesson 43 Resin and Turpentine Lesson 44 Teeth of Mammals Lesson 45 The Formation of Dew and Hoar-Frost Lesson 46 Fresh Vegetables and Fruit Lesson 47 Tar and Pitch Lesson 48 Heat, the Cause of Motion in the Air Lesson 49 Ventilation Lesson 50 Winds Lesson 51 Sources of Clothing Lesson 52 Currents Lesson 53 Cotton Lesson 55 Specific Heat Lesson 56 The Cotton Manufacture Lesson 57 The Effects of the Differences in Specific Heat Lesson 59 Wool—Its Manufacture 科学读本（英文原版）第六册 插页6 Lesson 01 The Forces of Nature Lesson 02 Elements and Compounds Lesson 03 The Blood and its Work Lesson 04 Plants Useful for Food (Ⅰ) Lesson 05 Machines Lesson 06 Nature of an Element Lesson 07 The Blood-Vessels of the Body Lesson 08 Plants Useful for Food (Ⅱ) Lesson 09 The Lever Lesson 10 Chemical Combination Lesson 11 The Heart Lesson 12 Plants Useful for Food (Ⅲ) Lesson 13 Animals Useful for Food Lesson 14 First Order of Levers Lesson 15 Combustion Lesson 16 Oxidation Of the Waste Tissues Lesson 17 Plants Useful for Food (Ⅳ) Lesson 18 Animal Food—Sources of Supply Lesson 19 Second Order of Levers Lesson 20 Water, a Compound of Oxygen and Hydrogen Lesson 21 The Lungs Lesson 22 Wool Lesson 23 Third Order of Levers Lesson 24 Air, a Mixture of Gases Lesson 25 Varieties of Wool Lesson 26 The Work of Breathing Lesson 27 The Pulley Lesson 28 Chlorine Lesson 29 The Woollen Manufacture Lesson 30 The Movable Pulley Lesson 31 Plants Useful for Food (Ⅴ) Lesson 32 Carbon Lesson 33 Leather—Hides Lesson 34 The Wheel and Axle Lesson 35 Waste and Repair Lesson 36 Leather—Skins Lesson 37 Sulphur Lesson 38 Plants Useful for Food (Ⅵ) Lesson 39 The Inclined Plane Lesson 40 Bones Lesson 41 Digestion Lesson 42 Phosphorus Lesson 43 Ivory Lesson 44 The Wedge Lesson 45 Beverages—Infused Drinks Lesson 46 The Screw Lesson 47 Horns Lesson 48 Absorption Lesson 49 Beverages—Fermented Drinks Lesson 50 Water as a Machine Lesson 51 Tallow and Offal of Animals Lesson 52 Acids Lesson 53 Plant-Fibers for Spun and Woven Goods Lesson 54 Furs Lesson 55 The Hydrostatic Press Lesson 56 Fur and the Fur Trade Lesson 57 Bases, Alkalies, Salts Lesson 58 The Whale and its Products Lesson 59 Silk and the Silk-Worm
